Policies Regarding Staff and COVID-19 Testing
If a staff member has a temperature higher than 100.4 we will require the staff member to leave the premises immediately and encourage them to pursue a medical diagnosis before being able to return to work.
We will contract trace all COVID-19 positive test results. Any staff member thought to be exposed will be asked to get a test done. We will pay for that time off.
Guidelines for Service and Sanitation
If customers have underlying health conditions or are otherwise concerned about contracting COVID-19, they are strongly encouraged to use our contactless curbside options or the CHOMP Delivery service.
Front-of-house and back-of-house staff use timers to signal time to perform an enhanced cleaning and sanitizing schedule for all food contact surfaces. This also includes cleaning and disinfecting many non-food contact surfaces (door handles, bathrooms, etc.).