Frequently Asked Questions
Most Asked Questions
Yes! Every weekday from 5pm to 7pm
Yes our second story is accessible by elevator.
Yes we use heirloom mexican corn grains produced on small scale milpa farms. We then nixtamalize them and grind them on our stone mill. We make fresh masa daily.
Yes you can call the restaurant or reserve online.
Yes we do. If you don't see an option to accommodate your dietary restrictions on the menu please ask your server.
Yes we do. We also have high chairs.
Yes you can however you can have our chef cook a specialty cake for any occasion with enough notice. Also, there are fees for cutting and plating cakes or corking wine bottles. All wine must be opened by our staff.
We have street parking as well as several parking ramps within a block of our restaurant.
Yes you may order delivery by clicking the order online button on this site.
Our indoor patio is on our second story and is designed to feel like a patio. You will be sitting under a pergola with string lights , and surrounded by plants. On busy nights this space is reservation only and gratuity is added to all checks for this space.
Our restaurant is a tip pool restaurant which means all front of house staff share the tips. All parties of 6 or more will have a 20% gratuity charge added to their check. On busy nights with many reservations and a busy service we may decide to add gratuity charges of 20% to all checks. This is to ensure that our staff are being compensated for the amount of work that goes in to a busy service. In this way we ensure that we can simply focus on providing the best dining experience possible. Our indoor patio gratuity charges are 22%.